THE ROLE OF SUSTAINABLE AGRICULTURE IN ENHANCING FOOD SECURITY

Abstract

Sustainable agriculture is a critical component of long-term food security and environmental conservation. This article examines how sustainable farming practices can contribute to the stability of food systems by improving soil health, increasing productivity, reducing reliance on chemical inputs, and mitigating the impacts of climate change. The study highlights key strategies such as crop diversification, organic farming, agroforestry, and water conservation techniques.