CORRELATIVE RELATIONSHIPS BETWEEN SOME VALUABLE ECONOMIC TRAITS OF SOYBEAN FAMILIES

Abstract

Enrichment of genetic resources of agricultural crops, including the soybean gene pool, allows us to provide our country's population with protein-rich food, nutritious feed in poultry and livestock farming, as well as improve soil microflora and increase productivity. The soybean gene pool preserved in Uzbekistan is the basis for the successful development of soybean farming, which is accompanied by an annual increase in attention to new crop varieties in the regions of our country. It is an inexhaustible source of their transfer to cultivated varieties and the creation of promising varieties on a new genetic basis.

This article presents data on the correlations between some valuable economic traits of the soybean family.