QASHQADARYO VILOYATIDA OZIQ-OVQAT SANOATI RIVOJLANISH DINAMIKASINING STATISTIK TAHLILI
Keywords:
Kalit so‘zlar: Qashqadaryo viloyati, oziq-ovqat sanoati, oziq-ovqat mahsulotlari, sanoat ishlab chiqarishi, rivojlanish dinamikasi, statistik tahlil, o‘sish sur’ati, dinamik qatorlar, ishlab chiqarish hajmi, hududiy iqtisodiyot.Abstract
Annotatsiya. Ushbu maqolada Qashqadaryo viloyatida oziq-ovqat sanoatining rivojlanish dinamikasi statistik usullar asosida tahlil qilingan. Tadqiqot jarayonida oziq-ovqat mahsulotlari ishlab chiqarish hajmining yillar davomida o‘zgarishi, o‘sish sur’atlari, sanoat ishlab chiqarishidagi tarkibiy siljishlar hamda sohaning hudud iqtisodiyotidagi o‘rni baholangan. Statistik ma’lumotlar asosida oziq-ovqat sanoati rivojlanishining asosiy tendensiyalari aniqlanib, ko‘rsatkichlarning dinamik o‘zgarishlari qiyosiy tahlil qilingan. Shuningdek, sohaning rivojlanishiga ta’sir etuvchi iqtisodiy omillar, mavjud imkoniyatlar va muammolar yoritilgan. Olingan natijalar asosida Qashqadaryo viloyatida oziq-ovqat sanoatining barqaror rivojlanishini ta’minlash, ishlab chiqarish hajmini oshirish va mavjud resurslardan samarali foydalanishga qaratilgan ilmiy-amaliy takliflar ishlab chiqilgan.
References
1.Ismailov O.S. Development of the food industry in Uzbekistan on the innovative basis // Economy of Regions. – 2010. – № 3. – P. 245–249. – DOI: 10.17059/2010-3-32.
2.Abdukadirova N.A., Ubaydullayev B.S. Development of the food industry in Uzbekistan // International Journal of Management and Economics Fundamental. – 2022. – Vol. 2, № 4. – P. 9–13. – DOI: 10.37547/ijmef/Volume02Issue04-02.
3.Grunert K.G., Harmsen H., Meulenberg M.T.G., Kuiper E., Ottowitz T., Declerck F., Traill B., Göransson G. A framework for analysing innovation in the food sector // Product and Process Innovation in the Food Industry / ed. by B. Traill, K.G. Grunert. – London: Blackie Academic & Professional, 1997. – P. 1–37.
4.Traill B., Grunert K.G. (eds.). Product and Process Innovation in the Food Industry. – London: Blackie Academic & Professional, 1997.
5.Nosratabadi S., Mosavi A., Lakner Z. Food supply chain and business model innovation // Foods. – 2020. – Vol. 9. – № 2. – Art. 132.
6.Kotler P., Keller K.L. Marketing Management. – 15th ed. – Harlow: Pearson Education Limited, 2016.
7.Porter M.E. Competitive Advantage: Creating and Sustaining Superior Performance. – New York: Free Press, 1985.
8.Schumpeter J.A. The Theory of Economic Development: An Inquiry into Profits, Capital, Credit, Interest, and the Business Cycle. – Cambridge, MA: Harvard University Press, 1934.
9.OECD, Eurostat. Oslo Manual 2018: Guidelines for Collecting, Reporting and Using Data on Innovation. – 4th ed. – Paris: OECD Publishing, 2018.